Winnie's Spices | Recipes & Video Catalog

Yam Porridge (Asaro)

Comforting mashed-style yam pottage.

medium·60 mins

Rich Seafood Okro Soup

Seafood okro with deeper native-soup body.

Asun (Peppered Grilled Goat)

Grilled goat finished in a fiery pepper sauce.

Prawn Ofada Sauce

Green-pepper sauce with sweet prawns.

Seafood Pepper Soup

A light, aromatic seafood broth.

Seafood Native Jollof

Palm-oil rice studded with seafood.

involved·105 mins

Ekpang Nkukwo

Grated cocoyam parcels in a rich seafood pot.

Seafood Pasta (Tomato–Prawn)

A quick weeknight favourite.

White Soup (Afia Efere)

Light, oil-free Efik soup.

Seafood Ogbono Soup

Draw soup with prawns and fish.

Banga Soup (Seafood)

Palm-fruit soup with a seafood twist.

Fisherman Soup

A riverine broth of mixed seafood.

Seafood Okro Soup

Fresh, drawy and loaded with the catch.

medium·110 mins

Curried Goat

Fall-apart goat in golden gravy.

Chickpea & Vegetable Curry

A hearty meat-free option.

Curry Stir-Fry Spaghetti

Golden noodles with veg and protein.

Curry Chicken Sauce (for boiled yam or rice)

Chunky and comforting.

Curried Beef Stew

A fragrant twist on red stew.

Curry Coconut Rice

Golden and creamy.

easy·40 mins

Chinese-Style Chicken Curry Sauce

Takeaway-style sauce for rice or noodles.

Nigerian Curry Fried Rice

The classic fried rice colour and aroma.

medium·59 mins

Curry Jollof Rice

Jollof with a fragrant golden lift.

easy·55 mins

Nigerian Chicken Curry

Warm, saucy curry over white rice.

easy·20 mins

Suya Grilled Prawns

Quick, smoky and impressive.

medium·110 mins

Yaji Roast Goat (Balango-Style)

Northern-style roast goat.

easy·55 mins

Suya Chicken Skewers

Neat party skewers.

easy·15 mins

Yaji Plantain or Yam Fries

A five-second flavour bomb.

involved·210 mins

Kilishi (Spiced Beef Jerky)

Thin, dried, intensely spiced beef.

medium·110 mins

Grilled Suya Turkey

Big, bold barbecue centrepiece.

easy·25 mins

Suya Gizzard

Chewy, peppery small-chops classic.

easy·40 mins

Suya Grilled Fish

Whole fish, charred and nutty.

easy·70 mins

Chicken Suya Wings

Party wings with a kick.

Classic Beef Suya

The roadside legend at home.

medium·126 mins

Pepper-Soup Roast Chicken

A whole bird with warm spice under the skin.

easy·60 mins

Grilled Peppered Catfish (marinade)

Smoky grilled fish with pepper-soup soul.

Yam & Fish Pepper Soup

A pepper-soup pottage that eats like a meal.

medium·100 mins

Cow Leg Pepper Soup

Gelatinous and deeply savoury.

easy·30 mins

Fresh Fish (Tilapia) Pepper Soup

Delicate and aromatic.

medium·80 mins

Assorted Meat Pepper Soup

Shaki, liver, ponmo and beef in one bowl.

medium·60 mins

Turkey Pepper Soup

Meaty and satisfying.

easy·50 mins

Chicken Pepper Soup

Cold-weather comfort in a bowl.

Catfish Pepper Soup (Point-and-Kill)

Light, clean and peppery.

medium·90 mins

Goat Meat Pepper Soup

The Friday-night favourite.

Bitterleaf Soup (Ofe Onugbu)

Igbo cocoyam-thickened soup with washed bitterleaf.

Native Spaghetti

Palm-oil spaghetti with native depth.

Ofada Designer Stew (Ayamase)

Fiery green-pepper stew for ofada rice.

Native Jollof Rice (Palm-Oil Rice)

Iwuk edesi — smoky palm-oil rice.

Oha Soup

Cocoyam-thickened soup with tender oha leaves.

Edikang Ikong

Vegetable soup loaded with ugu and waterleaf.

medium·60 mins

Ogbono Soup

The classic "draw" soup

Afang Soup

Cross River classic of afang and waterleaf.

Egusi Soup

Melon-seed soup, rich and hearty.

Tomato Chicken Sauce (for rice or boiled yam)

A saucy, chunky topping.

Spiced Roast Yam or Potato Wedges

Crisp, golden and moreish.

easy·30 mins

Peppered Beef Stir-Fry

Quick, spicy small-chops style beef.

Nigerian Fried Rice

Colourful, savoury party fried rice.

easy·50 mins

Peppered Chicken & Rich Chicken Stock

Two wins from one pot.

Jollof Spaghetti

One-pot tomato spaghetti, weeknight fast.

Coconut Rice

Creamy, fragrant one-pot rice.

easy·10 mins

Nigerian-Style Fried Eggs

A two-minute breakfast upgrade.

Nigerian Beef Stew

The all-purpose red stew for rice, yam or beans.

Party Jollof Rice

Smoky Nigerian party rice with a deep tomato base.