Back to recipesKitchen Sheet Get the jar
Peppered Chicken & Rich Chicken Stock
Two wins from one pot.
Ingredients
- chicken
- onion
- fresh pepper
- 2 tbsp Multipurpose Spice
Method
- Boil chicken with onion and 1 tbsp spice — keep the stock for rice and soups.
- Toss the chicken in the remaining spice and a little pepper, then grill or fry until glazed.