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Kitchen Sheet

Afang Soup

Cross River classic of afang and waterleaf.

Serves
6 people
Prep & Cook
70 mins
Difficulty
medium

Ingredients

  • sliced afang (okazi) leaves
  • waterleaf
  • palm oil
  • periwinkle
  • assorted meat/fish
  • 2 tbsp Native Soup Spice

Method

  1. Simmer meat and fish in a little stock, add palm oil and the spice, then waterleaf.
  2. Stir in afang leaves last and cook just 3–4 minutes so they stay vivid.

Spices used in this recipe:

Native Soup Spice
The soul of every native pot.
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