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Kitchen Sheet

Native Jollof Rice (Palm-Oil Rice)

Iwuk edesi — smoky palm-oil rice.

Serves
6 people
Prep & Cook
65 mins
Difficulty
medium

Ingredients

  • rice
  • palm oil
  • blended pepper
  • dry fish/crayfish
  • veg
  • 2 tbsp Native Soup Spice

Method

  1. Bloom pepper in palm oil, add the spice, fish and stock, then rice.
  2. Cook low until dry, folding in vegetables at the end.

Spices used in this recipe:

Native Soup Spice
The soul of every native pot.
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