Back to recipesKitchen Sheet Get the jar
Native Jollof Rice (Palm-Oil Rice)
Iwuk edesi — smoky palm-oil rice.
Ingredients
- rice
- palm oil
- blended pepper
- dry fish/crayfish
- veg
- 2 tbsp Native Soup Spice
Method
- Bloom pepper in palm oil, add the spice, fish and stock, then rice.
- Cook low until dry, folding in vegetables at the end.
