Nigerian Beef Stew

Ingredients

• beef (bone-in)
• blended tomato–pepper–onion
• tomato paste
• oil
• onion
• 2 tbsp Multipurpose Spice
• 1 tbsp Curry Masala

Method

1. Season and boil beef with half the spice until tender; reserve the stock.
2. Fry the multi purpose spice and curry masala in the oil, add your onions then the blended tomato paste, stir and let it fry, then add beef and stock.
3. Simmer 20 minutes until rich.