Nigerian Beef Stew

Ingredients

• beef (bone-in)
• blended tomato–pepper–onion
• tomato paste
• oil
• onion
• 2 tbsp Multipurpose Spice

Method

1. Season and boil beef with half the spice until tender; reserve the stock.
2. Fry the blended pepper in oil until the oil rises, stir in paste and the rest of the spice, then add beef and stock.
3. Simmer 20 minutes until rich.