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Kitchen Sheet

Bitterleaf Soup (Ofe Onugbu)

Igbo cocoyam-thickened soup with washed bitterleaf.

Serves
6 people
Prep & Cook
75 mins
Difficulty
medium

Ingredients

  • washed bitterleaf
  • cocoyam thickener
  • palm oil
  • assorted meat
  • stockfish
  • 2 tbsp Native Soup Spice

Method

  1. Boil meats, add palm oil, thickener and the spice, simmer until thick, then add bitterleaf and cook 5 minutes.

Spices used in this recipe:

Native Soup Spice
The soul of every native pot.
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