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Kitchen Sheet

Curried Goat

Fall-apart goat in golden gravy.

Serves
6 people
Prep & Cook
110 mins
Difficulty
medium

Ingredients

  • goat on the bone
  • onion
  • thyme
  • potato
  • oil
  • 2 tbsp Curry Masala

Method

  1. Brown the goat, fry in the masala and onion, add water and simmer low until tender; add potato to thicken near the end.

Spices used in this recipe:

Curry Masala
Golden warmth, real depth.
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