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Kitchen Sheet

Assorted Meat Pepper Soup

Shaki, liver, ponmo and beef in one bowl.

Serves
6 people
Prep & Cook
80 mins
Difficulty
medium

Ingredients

  • assorted meats
  • onion
  • scent leaf
  • 1 tbsp Pepper Soup Spice

Method

  1. Boil the tougher cuts first, add the rest, then the spice and pepper.
  2. Simmer until all are tender and the broth is rich.

Spices used in this recipe:

Pepper Soup Spice
The warmth of a perfect pepper soup.
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