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Kitchen Sheet

Seafood Native Jollof

Palm-oil rice studded with seafood.

Serves
6 people
Prep & Cook
65 mins
Difficulty
medium

Ingredients

  • rice
  • palm oil
  • blended pepper
  • prawns
  • periwinkle
  • 2 tbsp Sea Food Spice

Method

  1. Fry pepper in palm oil, add the spice and stock, then rice.
  2. Cook low and fold in the seafood near the end so it stays juicy.

Spices used in this recipe:

Sea Food Spice
Made for the freshest catch.
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