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Ekpang Nkukwo
Grated cocoyam parcels in a rich seafood pot.
Ingredients
- grated cocoyam + water yam
- cocoyam leaves
- periwinkle
- dry fish
- palm oil
- 2 tbsp Sea Food Spice
Method
- Layer the grated cocoyam and seafood in leaves, add palm oil, the spice and a little stock, then steam-cook low until set and tender.