Back to recipesKitchen Sheet Get the jar
Egusi Soup
Melon-seed soup, rich and hearty.
Ingredients
- ground egusi
- palm oil
- assorted meat + stock
- dry fish
- leafy greens (ugu/spinach)
- 2 tbsp Native Soup Spice
Method
- Heat palm oil, stir in the egusi paste and fry into curds.
- Add stock and the spice, simmer until the oil floats, then fold in greens and cook 5 minutes.