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Kitchen Sheet

Curried Beef Stew

A fragrant twist on red stew.

Serves
6 people
Prep & Cook
75 mins
Difficulty
medium

Ingredients

  • beef + stock
  • tomato blend
  • paste
  • oil
  • 2 tbsp Curry Masala

Method

  1. Fry the masala and paste, add the tomato blend and fry down, then beef and stock.
  2. Simmer rich.

Spices used in this recipe:

Curry Masala
Golden warmth, real depth.
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