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Kitchen Sheet

Edikang Ikong

Vegetable soup loaded with ugu and waterleaf.

Serves
6 people
Prep & Cook
75 mins
Difficulty
medium

Ingredients

  • ugu + waterleaf (lots)
  • palm oil
  • periwinkle
  • dry fish
  • assorted meat
  • 2 tbsp Native Soup Spice

Method

  1. Cook the meats and fish down with palm oil and the spice, add waterleaf first, then ugu.
  2. Keep it thick — minimal water.

Spices used in this recipe:

Native Soup Spice
The soul of every native pot.
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