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Kitchen Sheet

Fisherman Soup

A riverine broth of mixed seafood.

Serves
6 people
Prep & Cook
65 mins
Difficulty
medium

Ingredients

  • assorted fish + seafood
  • palm oil
  • fresh pepper
  • scent leaf
  • 2 tbsp Sea Food Spice

Method

  1. Build a light peppery broth with palm oil and the spice, then poach the seafood gently so it stays tender.
  2. Finish with scent leaf.

Spices used in this recipe:

Sea Food Spice
Made for the freshest catch.
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