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Kitchen Sheet

Banga Soup (Seafood)

Palm-fruit soup with a seafood twist.

Serves
6 people
Prep & Cook
75 mins
Difficulty
medium

Ingredients

  • banga (palm fruit) concentrate
  • seafood
  • banga spices
  • 2 tbsp Sea Food Spice

Method

  1. Simmer the banga extract until it thickens, add the spice, then the seafood, and cook until rich and oily on top.

Spices used in this recipe:

Sea Food Spice
Made for the freshest catch.
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