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Kitchen Sheet

Tomato Chicken Sauce (for rice or boiled yam)

A saucy, chunky topping.

Serves
4 people
Prep & Cook
45 mins
Difficulty
easy

Ingredients

  • diced chicken
  • chopped tomato
  • onion
  • bell pepper
  • paste
  • oil
  • 2 tbsp Multipurpose Spice

Method

  1. Fry the spice and paste, add tomato and pepper, cook down, then simmer the chicken in the sauce until thick.

Spices used in this recipe:

Multipurpose Spice
One jar, every meal
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