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Kitchen Sheet

Nigerian Chicken Curry

Warm, saucy curry over white rice.

Serves
4 people
Prep & Cook
55 mins
Difficulty
easy

Ingredients

  • chicken
  • onion
  • pepper
  • tomato
  • oil
  • 2 tbsp Curry Masala

Method

  1. Fry the masala in oil until fragrant, add onion, tomato and pepper, then chicken and a little stock.
  2. Simmer until thick and golden.

Spices used in this recipe:

Curry Masala
Golden warmth, real depth.
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