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Nigerian Fried Rice
Colourful, savoury party fried rice.
Ingredients
- parboiled rice
- mixed veg (carrot, peas, green beans)
- liver or shrimp
- 2 tbsp Multipurpose Spice
- chicken stock
Method
- Cook rice in seasoned stock with 2 tbsp spice until dry.
- Stir-fry the veg and protein on high heat, then toss through the rice.