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Kitchen Sheet

Spiced Roast Yam or Potato Wedges

Crisp, golden and moreish.

Serves
4 people
Prep & Cook
45 mins
Difficulty
easy

Ingredients

  • yam or potato wedges
  • oil
  • 1 tbsp Multipurpose Spice

Method

  1. Toss wedges in oil and spice, spread on a tray and roast at 200°C for 30–35 minutes, turning once, until crisp.

Spices used in this recipe:

Multipurpose Spice
One jar, every meal
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