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Kitchen Sheet

Suya Gizzard

Chewy, peppery small-chops classic.

Serves
4 people
Prep & Cook
25 mins
Difficulty
easy

Ingredients

  • boiled gizzards
  • oil
  • onion
  • 1–2 tbsp Yaji Spice

Method

  1. Fry boiled gizzards until browned, toss with onions and the spice off the heat until well coated.

Spices used in this recipe:

Yaji Spice
Suya-stand flavour, at home.
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