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Kitchen Sheet

Kilishi (Spiced Beef Jerky)

Thin, dried, intensely spiced beef.

Serves
6 people
Prep & Cook
210 mins
Difficulty
involved

Ingredients

  • very thin beef sheets
  • a little oil
  • 2–3 tbsp Yaji Spice made into a paste with water

Method

  1. Dry the beef in a low oven (80°C) until leathery, brush with the yaji paste, then dry again briefly until set.

Spices used in this recipe:

Yaji Spice
Suya-stand flavour, at home.
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