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Oha Soup
Cocoyam-thickened soup with tender oha leaves.
Ingredients
- oha leaves (hand-torn)
- cocoyam paste thickener
- palm oil
- assorted meat
- dry fish
- 2 tbsp Native Soup Spice
Method
- Boil meats, add palm oil, the spice and thickener in lumps, simmer until melted and thick, then drop in oha leaves and cook briefly.