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Rich Seafood Okro Soup
Seafood okro with deeper native-soup body.
Ingredients
- okro
- prawns + fish
- palm oil
- ugu
- 1½ tbsp Sea Food Spice
- 1 tbsp Native Soup Spice
Method
- Start the pot with palm oil and the Native Soup Spice for a savoury base, add stock and okro, then fold in the seafood with the Sea Food Spice and finish with greens.
