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Kitchen Sheet

Prawn Ofada Sauce

Green-pepper sauce with sweet prawns.

Serves
4 people
Prep & Cook
50 mins
Difficulty
medium

Ingredients

  • blended green pepper + scotch bonnet
  • bleached palm oil
  • prawns
  • locust bean = 2 tbsp Sea Food Spice

Method

  1. Fry the green pepper blend in bleached palm oil until the oil clears, add the spice and locust bean, then the prawns, and simmer thick.

Spices used in this recipe:

Sea Food Spice
Made for the freshest catch.
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