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Suya Jollof Rice
Party jollof with a smoky suya edge and a suya-beef topping.
Ingredients
- rice
- tomato–pepper blend
- paste
- stock
- oil
- 2 tbsp Multipurpose Spice
- 1 tbsp Yaji Spice
- suya-dusted beef strips
Method
- Build the jollof as usual with the Multipurpose Spice, stirring 1 tbsp Yaji into the tomato base for smoky depth.
- Separately grill beef dusted in Yaji and pile on top to serve.