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Asun (Peppered Grilled Goat)
Grilled goat finished in a fiery pepper sauce.
Ingredients
- goat meat
- oil
- onion
- scotch bonnet
- bell pepper
- 2 tbsp Yaji Spice
- 1 tbsp Pepper Soup Spice
Method
- Rub goat in Yaji and oil, then grill until charred.
- Fry onion and peppers in oil with the Pepper Soup Spice, toss the grilled goat through the sauce, and serve hot.