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Kitchen Sheet

Yam Porridge (Asaro)

Comforting mashed-style yam pottage.

Serves
4 people
Prep & Cook
50 mins
Difficulty
medium

Ingredients

  • yam cubes
  • palm oil
  • blended pepper
  • crayfish
  • greens
  • 2 tbsp Native Soup Spice

Method

  1. Boil yam with pepper, palm oil and the spice until soft; mash some for creaminess.
  2. Stir in greens and serve.

Spices used in this recipe:

Native Soup Spice
The soul of every native pot.
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