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Fenugreek Seeds
Imported
Maple-bitter depth
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everyday blend
Multipurpose Spice
One jar, every meal
A balanced all-purpose blend for jollof, fried rice, stews, eggs and stocks. 100% natural, no MSG — the everyday seasoning your kitchen will always reach for.
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The everyday essential
Winnie's Multipurpose Spice is the workhorse of a well-run kitchen — one balanced blend that seasons almost anything you cook. From weekday fried eggs to a big pot of party jollof, it delivers gentle warmth, savoury depth and aroma, without leaning on salt or MSG.
Because it's built from real, locally sourced spices, every jar tastes like the last — so your food stays consistent, meal after meal.
Perfect for: jollof rice · fried rice · coconut rice · stews · spaghetti · fried eggs · chicken, turkey & beef stock
How to use: Fry two tablespoons in warm oil to release the aroma, then adjust to your cooking quantity.
Why you'll love it
- 100% natural — no MSG, no shortcuts
- Locally sourced ingredients
- Consistent flavour in every jar
Sourcing & Scent
What’s inside the jar.
Every herb is sourced locally in season, dried away from the sun, and ground small-batch.
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Coriander Seeds
Imported
Citrusy warmth
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Cumin Seeds
Imported
Earthy depth
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Oregano
Jos
Herbal, savoury
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Rosemary
Jos
Fragrant, piney
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Fennel Seeds
Plateau
Sweet anise note
Health & nutrition
Clean eating, made simple.
We choose everyday herbs and seeds that satisfy the tongue and settle the stomach.
Eases digestion
Fennel, cumin and coriander are traditional carminatives, long used to relieve bloating and help a heavy meal sit easy.
Antioxidant-rich herbs
Rosemary and oregano are naturally high in the plant antioxidants that support everyday wellness.
Supports blood-sugar balance
Fenugreek is traditionally valued for helping the body manage blood sugar as part of a balanced diet.
A little natural fibre
Ground fenugreek and coriander seeds carry some of the natural fibre of whole spices.
Helps you use less salt
Rich, herby flavour makes it easier to season with less added salt — gentler on the heart.
Kitchen sheets
Step-by-step cooking.
easy · 45 mins
Read recipe →Tomato Chicken Sauce (for rice or boiled yam)
A saucy, chunky topping.
easy · 45 mins
Read recipe →Spiced Roast Yam or Potato Wedges
Crisp, golden and moreish.
easy · 30 mins
Read recipe →Peppered Beef Stir-Fry
Quick, spicy small-chops style beef.
medium · 55 mins
Read recipe →Nigerian Fried Rice
Colourful, savoury party fried rice.
easy · 50 mins
Read recipe →Peppered Chicken & Rich Chicken Stock
Two wins from one pot.
easy · 35 mins
Read recipe →Jollof Spaghetti
One-pot tomato spaghetti, weeknight fast.
medium · 50 mins
Read recipe →Coconut Rice
Creamy, fragrant one-pot rice.
easy · 10 mins
Read recipe →Nigerian-Style Fried Eggs
A two-minute breakfast upgrade.
medium · 75 mins
Read recipe →Nigerian Beef Stew
The all-purpose red stew for rice, yam or beans.
medium · 65 mins
Read recipe →Party Jollof Rice
Smoky Nigerian party rice with a deep tomato base.