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Kitchen Sheet

Curry Coconut Rice

Golden and creamy.

Serves
4 people
Prep & Cook
50 mins
Difficulty
medium

Ingredients

  • rice
  • coconut milk
  • veggies
  • oil
  • 2 tbsp Curry Masala

Method

Fry the masala in oil, add coconut milk and stock, then rice. Cook low and fold in veg at the end.

Spices used in this recipe:

Curry Masala
Golden warmth, real depth.
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