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Kitchen Sheet

Curry Coconut Rice

Golden and creamy.

Serves
4 people
Prep & Cook
50 mins
Difficulty
medium

Ingredients

  • rice
  • coconut milk
  • veggies
  • oil
  • 1 tbsp Curry Masala
  • 2 tbsp Multi purpose spice

Method

Fry the multi purpose spice nd curry masala in oil, add coconut milk and stock, then rice. Cook low and fold in veg at the end.

Spices used in this recipe:

Curry Masala
Golden warmth, real depth.
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