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African Nutmeg
Ebonyi
Nutty warmth
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soups blend
Pepper Soup Spice
The warmth of a perfect pepper soup.
Warm, aromatic spice for goat, catfish, chicken and turkey pepper soups — and bold grills. 100% natural, no MSG, comforting in every spoon.
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Warmth in every spoon
There's nothing like a steaming bowl of pepper soup — and this blend gets it right every time. Winnie's Pepper Soup Spice layers native aromatics like negro pepper, African nutmeg and aidan fruit into a warming, fragrant base that makes goat, catfish, chicken and turkey pepper soups sing.
It's just as good as a bold marinade for grilled and roasted meats and fish.
Perfect for: goat meat · catfish · chicken & turkey pepper soup · marinating & grilling fish, chicken & turkey
How to use: Add a tablespoon to your boiling stock and simmer until fragrant. Adjust to taste.
Why you'll love it
- 100% natural — no MSG
- Aromatic native-spice blend
- Consistent warmth, every pot
Sourcing & Scent
What’s inside the jar.
Every herb is sourced locally in season, dried away from the sun, and ground small-batch.
02
Orima
Cross River
Warm native aromatic
03
Aidan Fruit
Cross River
Sweet, smoky aroma
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Alligator Pepper
Ondo
Peppery pungency
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Negro Pepper
Cross River
Smoky, resinous warmth
06
Chilli Pepper
Kaduna
Bright heat
07
Fennel Seeds
Plateau
Sweet anise lift
Health & nutrition
The bowl you reach for when you're under the weather.
A warming blend of native spices Nigerian kitchens have trusted for generations.
Warming comfort
Chilli, alligator pepper and negro pepper give a gentle heat traditionally welcomed during colds and the rainy season.
Soothes the stomach
African nutmeg and fennel are long used to calm the stomach and support digestion.
Traditional postnatal use
Negro pepper (uda) and aidan fruit feature in the nourishing meals traditionally prepared for new mothers.
Clears the senses
The aromatic peppers create the warming, sinus-clearing feel that makes pepper soup so comforting when congested.
Antioxidant spices
Aidan fruit and African nutmeg contain naturally occurring plant antioxidants.
Kitchen sheets
Step-by-step cooking.
medium · 70 mins
Read recipe →Asun (Peppered Grilled Goat)
Grilled goat finished in a fiery pepper sauce.
easy · 35 mins
Read recipe →Seafood Pepper Soup
A light, aromatic seafood broth.
medium · 126 mins
Read recipe →Pepper-Soup Roast Chicken
A whole bird with warm spice under the skin.
easy · 60 mins
Read recipe →Grilled Peppered Catfish (marinade)
Smoky grilled fish with pepper-soup soul.
easy · 45 mins
Read recipe →Yam & Fish Pepper Soup
A pepper-soup pottage that eats like a meal.
medium · 100 mins
Read recipe →Cow Leg Pepper Soup
Gelatinous and deeply savoury.
easy · 30 mins
Read recipe →Fresh Fish (Tilapia) Pepper Soup
Delicate and aromatic.
medium · 80 mins
Read recipe →Assorted Meat Pepper Soup
Shaki, liver, ponmo and beef in one bowl.
medium · 60 mins
Read recipe →Turkey Pepper Soup
Meaty and satisfying.
easy · 50 mins
Read recipe →Chicken Pepper Soup
Cold-weather comfort in a bowl.
easy · 35 mins
Read recipe →Catfish Pepper Soup (Point-and-Kill)
Light, clean and peppery.
medium · 90 mins
Read recipe →Goat Meat Pepper Soup
The Friday-night favourite.