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Turmeric
Kaduna
Golden, earthy warmth
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everyday blend
Curry Masala
Golden warmth, real depth.
A golden, aromatic masala for stews, jollof and fried rice, spaghetti and curry sauces. 100% natural, no MSG, with real depth of flavour.
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Golden warmth, real depth
Not all curry is created equal. Winnie's Curry Masala is a fragrant, golden blend of turmeric, coriander, cumin and warm spices that adds real depth and colour to everyday cooking — far beyond a plain yellow shake.
Stir it into stews and rice, build a rich curry sauce, or lift your fried rice with a warm, aromatic glow.
Perfect for: stews · jollof rice · fried rice · coconut rice · spaghetti · Chinese curry sauce · chicken, turkey & beef stock
How to use: Fry two tablespoons in warm oil to release the aroma, then build your dish on top.
Why you'll love it
- 100% natural — no MSG
- Warm, layered masala aroma
- Rich golden colour
Allergens: Contains mustard.
Sourcing & Scent
What’s inside the jar.
Every herb is sourced locally in season, dried away from the sun, and ground small-batch.
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Coriander
Imported
Citrus warmth
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Fenugreek
Imported
Maple-bitter note
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Black Pepper
Cross River
Clean heat
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Yellow Mustard Seeds
Imported
Sharp tang
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Fennel
Plateau
Sweet anise lift
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Cumin
Imported
Earthy depth
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Cloves
Imported
Fragrant finish
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Cardamom
Imported
Floral, aromatic
Health & nutrition
Golden spice, golden goodness.
Led by turmeric and balanced with warm seeds your body knows and loves.
Turmeric antioxidants
Turmeric contains curcumin, one of nature's most studied antioxidant and anti-inflammatory compounds.
Black pepper unlocks it
Piperine in black pepper is well known to boost the body's absorption of turmeric's curcumin.
Eases digestion
Fennel, cumin and coriander are traditional digestive seeds that help a rich meal sit easy.
Supports blood-sugar balance
Fenugreek is traditionally valued for helping the body manage blood sugar within a balanced diet.
More antioxidant spices
Cloves and cardamom add further naturally occurring plant antioxidants.
Kitchen sheets
Step-by-step cooking.
medium · 110 mins
Read recipe →Curried Goat
Fall-apart goat in golden gravy.
easy · 45 mins
Read recipe →Chickpea & Vegetable Curry
A hearty meat-free option.
easy · 35 mins
Read recipe →Curry Stir-Fry Spaghetti
Golden noodles with veg and protein.
easy · 45 mins
Read recipe →Curry Chicken Sauce (for boiled yam or rice)
Chunky and comforting.
medium · 75 mins
Read recipe →Curried Beef Stew
A fragrant twist on red stew.
medium · 50 mins
Read recipe →Curry Coconut Rice
Golden and creamy.
easy · 40 mins
Read recipe →Chinese-Style Chicken Curry Sauce
Takeaway-style sauce for rice or noodles.
medium · 55 mins
Read recipe →Nigerian Curry Fried Rice
The classic fried rice colour and aroma.
medium · 59 mins
Read recipe →Curry Jollof Rice
Jollof with a fragrant golden lift.
easy · 55 mins
Read recipe →Nigerian Chicken Curry
Warm, saucy curry over white rice.